Built-in oven

DOC7360X
Platinum

Culinary guide The cooking mode and temperature are already set in preprogrammed recipes. The oven recommends the rack height,and the weight needs to be manually confirmed. Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins

Low-Temperature Cooking: 10 Dishes
The Culinary Guide
Drying Function
Optimised 73-litre Volume and Outstanding Energy Performance
Soft Close Door
Telescopic Rail System
Main Specifications
Energy input:
Electricity
Cooking mode:
Multi-function +
Type of cleaning:
Catalytic
Door
Number of glass panel on door:
2
Door material:
Stainless steel + glass
Door colour:
Black
Type of door:
Fanned
Door opening:
Drop down,Soft Close
Cavity
Cavity capacity (L):
73
Dimensions of the cavity HxWxD (mm):
382X474X405
Removable catalytic liners:
Yes
Temperature control:
Electronic
Pan area
Number of grids:
2
Type of grid:
2 Flat grids security
Number of trays:
2
Type of dishes and trays:
1 deep tray with grid;1 big size 20 mm tray
Telescopic racks and shelves:
Sliding system 1 level roller
Dimensions
Dimensions of product (mm) (HxWxD):
592X592X609
Built in dimensions HxWxD(mm):
585X560X550
Net weight (kg):
36,2
Gross weight (kg):
37,5

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