Built-in oven DOC4344B

Fascination
Collection

- Catalytic cleaning system
Catalytic cleaning removes grease during cooking, leaving no residue. The linings are also fully removable and reversible.

- Steaming poultry/fish/white meat
Steaming allows you to cook your food at a lower temperature, thus preserving its nutrients and your health, while making your food even crispier.

- Multifunction + Fan-Pulsed Heat
Thanks to the resistance located around the fan, the temperature is distributed evenly in the oven cavity. Cook dishes on up to 3 levels simultaneously without mixing odors or flavors, or needing to be inverted.

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Product sheet EU (22 Ko)

Product sheet EU (128 Ko)

Energy Label (151 Ko)

Main Specifications

Energy input:

Electric

Cooking mode:

Multi-function

Type of cleaning:

Catalytic

Control panel

Number of knobs:

Name of the display:

White LED screen

Door

Door material:

Removable full glass

Door opening:

Drop-down

Cavity

Cavity capacity (L):

Dimensions of the cavity HxWxD (mm):

382X474X405

Cavity material:

Enamelled

Lighting

Door opening light:

Pan area

Number of grids:

Type of grid:

1 flat safety grid

Number of trays:

Type of dishes and trays:

1 dish 45 mm

Turnspit:

Safety devices

Safety devices:

Auto stop system;Lock command access

Door safety device:

With fan

Connections

Voltage (V):

220-240

Frequency (Hz):

50/60

Current (A):

Length electrical supply cord (cm):

115

Plug type:

Without plug

Electrical connection rating (KW):

3.385

Dimensions

Dimensions of product (mm) (HxWxD):

592X592X628

Built in dimensions HxWxD(mm):

585X560X550

Net weight (kg):

31.2

Gross weight (kg):

32.6

Oven functions

Cooking functions:

Fan assisted heat

Cooking functions 2:

Conventional

Cooking functions 3:

Bottom + fan

Cooking functions 4:

Eco

Cooking functions 5:

Grill / 4 levels

Cooking functions 6:

Fanned Grill

Cooking functions 7:

Bread

Cooking functions 8:

Steam cooking "Fish"

Cooking functions 9:

Steam cooking "Poultry"

Cooking functions 10:

Steam cooking "White meat"

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