Cook your meats, fish, pastries to perfection
The new Perfect Sensor induction hob is made for you! This new-generation induction hob and its Bluetooth cooking probe give you optimal user comfort. At the heart of the dish, the probe constantly measures the cooking temperature and automatically monitors all parameters for controlled and precise cooking. Highly technological, Perfect Sensor has been specially designed to adapt easily to all types of container.
ACCURACY
CONTROL
SIMPLICITY
MODULARITY
Ease of use
& absolute
control
Manual mode:
For tailor-made
cooking
Do you know the exact temperature
of your favourite salmon filet?
Take control of the cooking process by programming the temperature that suits you best to the nearest degree. When the desired temperature has been reached, the hob beeps and keeps the temperature.
Pre-programmed mode:
5 features to achieve
excellent culinary results
Feature: Melting
Feature: Vacuum cooking
Feature: Reheating-Keeping
warm
Feature: Slow cooking
Feature: Boiling
To melt, boil, heat,
cook under vacuum or even for slow cooking:
You can trust Perfect Sensor to set the ideal temperature for your dish. The temperature is displayed automatically; you just have to fine-tune it on the control screen.
LATEST NEWS
FROM DE DIETRICH
PERFECT SENSOR
HOB 65CM
3 induction cooking zones including 1 28cm cooking zone
DPI7570XT
PERFECT SENSOR HOB 65CM
3 induction cooking zones including
1 28cm cooking zone
DPI7570XT
PERFECT SENSOR
HOB 65CM
HORIZONE DOUBLE COOKING ZONE
DPI7688XT
PERFECT SENSOR
HOB 80CM
HORIZONE MODULAR SPACE
DPI7884XT
Temperatures
guide
Precision cooking, adjustable to the nearest degree, with the fingertips
Tell us what you're cooking, we'll tell you how to cook it to perfection.
- Raw
- Medium-rare
- Rare
- Medium well
- Well done
BEEF
- Raw 45 to 50°C
- Rare 50 to 55°C
- Medium well 55 to 60°C
- Well done 60 to 68°C
VEAL
- Rare 54 to 57°C
- Medium-rare 57 to 60°C
- Medium well 60 to 70°C
- Well done +75°C
LAMB
- Rare 54 to 57°C
- Medium-rare 60 to 63°C
- Medium well 65 to 70°C
- Well done +70°C
PORK
- Medium well 65 to 68°C
- Well done +70°C
POULTRY
- Medium well 70°C
- Well done +80°C
FISH
- Medium well 48 to 54°C
THE ADVICE OF
MICHELIN-STARRED
CHEF PIERRE GAGNAIRE
How to cook a nice salmon steak?
It's extremely precise!
In order to preserve all its flavour, tenderness and softness, I recommend to cook the fish at low temperature. In any case, the cooking times won’t be the same depending on the size of your cuts: a whole fish, a steak or a filet! However, the core temperature that the salmon must reach, does not change..
And for meats?
Thanks to De Dietrich Perfect
Sensor hob with its connected temperature probe, you can perform all these expert culinary gestures with control and precision, by regulating the temperature at the heart of your dish.
100% ‘Made in France’
design and manufacture.
This product is proudly bearing the ‘Origine France’ certification. A guarantee of quality and excellence that highlights the innovative know-how of our teams of French experts, engineers and manufacturers.