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Combisteamer Steam assisted cooking mode Combined with steam assisted cooking mode, Meat and fish cooking are crispy outside and moistured inside . Perfectly suited for bread, Brioche, cakes etc..
Combisteam function Meat is perfectly roasted, seared on its surface and juicy inside. The function is ideally adapted to prepare bread, sweet and salted cakes. Multifonction plus The most versatile function.
Combined heat The bottom and top heating elements combined with the circular heating element and its fan allow you to obtain more even cooking and to save time and energy as there is no need to preheat.
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